The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.

The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

Cretella joined Campbell’s in March 2024 following the completion of the acquisition of Sovos Brands Inc. as senior vice president and general manager of distinctive brands, a business unit within the ...

ProFab provides millwrighting, process piping, mechanical and installation services, specializing in projects that require a fast turnaround.

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and ...

The SlotDog’s nozzle with built-in guides fits within slot drains to disperse a precise spray pattern that cleans the entire ...

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack ...

The M&M'S Peanut Butter Ice Cream Cookie Sandwich is the latest addition to the M&M'S Ice Cream Cookie Sandwich lineup, which ...

Calbee’s new R&D facility will support the company in bringing Asian-flavored offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

JDM integrated Bison’s Nautilair 12.3 High Energy Blower into its JD500CXI automatic batch fryer to increase capacity and ...

Vel2Go is the brand’s first single-serve offering that allows cheese lovers to enjoy VELVEETA cheese on everything and anything.

Carletti served as CFO of DSM’s nutrition business, and most recently, as chief transformation officer of the newly formed dsm-firmenich Group.