Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...

Prestige Macarons are delicate French confections characterized by their crisp shells and flavorful ganache fillings. This workshop guides students through the detailed process of making classic white ...

Le Cordon Bleu Dusit invites you to discover an extraordinary culinary experience led by two talented chefs representing two renowned culinary traditions—the The Art of Bakery and Diplôme de ...

Our Bachelor of Culinary Arts and Business students have had the privilege of being instructed by chef Laura Greenfield for ...

We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary ...

Le Cordon Bleu London recently hosted a demonstration of Korean Temple Food with Venerable Yeogeo, in partnership with the Korean Cultural Centre UK. Ven. Yeogeo is a Korean Buddhist nun and a ...

This event featured a discussion on cutting-edge trends in pâtisserie, from technology to innovation and sustainability. The discussion was chaired by Le Cordon Bleu Head Pâtisserie Chef Julie Walsh ...

This event featured Le Cordon Bleu Master Pâtisserie Chefs demonstrating the use of advanced pâtisserie techniques which can be found on the new programme, and showcased a range of cutting edge ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...

Hiva Manutahi, an alumna of the Diplôme de Pâtisserie with Internship Pathway, came third in the Best Charentes-Poitou PDO Butter Croissant in the Grand Paris competition, apprentice category. The ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...