"Taking up Space is POWER. I plan to FILL the Room." From throwing underground parties to shaping culture through her agency ...

There’s a new omakase in town—and it’s seriously next level. Quietly soft-opening back in early 2025 without walk-ins, launch ...

A six-service, sold-out dinner. Two chefs, four Michelin stars. Ultra-rare wines flown directly from Bordeaux and China. And one secretive Toronto ...

Czech energy on the global map—one continent, one crowd, one beat at a time. As one of our 3 People to Watch for the View ...

Mirvish Productions Sure, Mirvish shows can be a bit of a tourist trap, but they also put on some of the best shows in Toronto. Plus, it’s totally worth walking behind a slow walker for 5 minutes or ...

March 20 @ 7:00 am - April 30 @ 4:00 pm ...

Toronto’s favourite culinary celebration is back—Winterlicious 2025 is serving up an irresistible lineup of prix fixe menus across the city’s top restaurants. From January 31 to February 13, 2025, ...

Bloor-Yorkville is known for its luxurious fashion, impeccable style, and excellent craftsmanship, and now all of those things are coming together for a charitable cause. The first annual Couture For ...

When it’s summer in the city everyone’s on the hunt for the perfect spot to bask in the sun, and Centre Island is just the place to do that. Escape to the Toronto Islands for a refreshing nature ...

When hunger strikes, sometimes all you need is a taste of good old-fashioned street eats, like hot dogs. This quintessential American classic is loved by many. While the traditional version may ...

Introducing Chef Anthony Davis (Image: Lauren Miller Photography) Our next Chef of the Week has worked in a number of Michelin-starred kitchens. Allow us to introduce you to Anthony Davis. You’ve ...

Last month, Pooley decided to re-record the “Nice and Slow” remix – this time, with the addition of music and “a little more confidence in terms of singing and mannerisms,” he says. Showcasing his ...