Meridian Biotech President Brandon Corace said the collaboration reflects a shift in how distillery waste can be used. “By ...

Vafels, a plant-based waffle brand based in Longmont, Colorado, has launched a gluten-free and vegan version of the ...

The Advertising Standards Authority (ASA) has banned a cinema advert produced by the UK-based charity Viva!, following a ...

As overfishing, environmental degradation, and shifting consumer values reshape global seafood demand, plant-based fish ...

Nestlé R&D has announced a partnership with IBM Research to develop tools that use artificial intelligence and deep tech to ...

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and acceptance of cellular agriculture ...

To be used in products such as cheese alternatives, caseins need to undergo a process called phosphorylation, where phosphate groups are added to them. This ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...