Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising ...

Summer is the best time to visit Minneapolis. Everyone is outside, soaking up every moment of sun we’re affording. It’s an ideal time to take in all the lakes, grab a bite with friends, or sip ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Marvel Bar, the subterranean cocktail destination below The Bachelor Farmer in Minneapolis’ North Loop neighborhood, is taking a break from booze. For years, the bar has taken months-long ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

University Avenue, dubbed “Green Line District” thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Vang talked to Eater about a few of his favorite dishes on Vinai’s menu, which is organized into seven sections: Khoom Noj (snacks), Yog Peg Xwb (“It’s just us,” or smaller dishes), Zaub (vegetables), ...

Petite León opened in Minneapolis’ Kingfield neighborhood at a time when most people were staying home to stay safe, and restaurants were pivoting to whatever they could do to stay afloat. Behind the ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

The Minnesota State Fair’s annual new food list is reliably huge (there are 34 official new dishes this year, down from last year’s 38) and peppered with delightfully wacky, cheesy, skewered, melty, ...