Woolworths pork-and-beef frikkadels are fried until golden, then simmered in a sauce of cream, fennel and lemon. This creamy fennel polpette is topped with Parma ham and spooned over soft, cheesy ...

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and venison steak bowls — are quick to make, satisfying and a great way to mix up ...

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!

You know the classic Manhattan – a classy concoction of whisky, sweet vermouth, bitters and a maraschino cherry. But do you know it’s subtler brother, the dirty martini? Swap the sweet vermouth for ...

When it’s chilly outside and you’re craving something indulgent, you can’t go wrong with a warm pudding! Whether you’re looking for a dessert for a dinner party or just want something sweet after your ...

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

Warm up with this easy curried butternut soup recipe – rich, creamy, and full of bold flavour with a hint of spice. Perfect for cosy nights and hearty family meals. Serves 8 and ready in just over an ...

This Africa Day, we’re shining the light on the men and women heralding African cuisine and ingredient. From using indigenous ingredients to the very best of flavours this continent has to offer, ...

We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means that comfort food and local favourites feature in the top 10 most popular ...

1. Combine the amasi or buttermilk with the garlic powder, onion powder, paprika and chicken seasoning, then add the chicken. Marinate in the fridge for 2 hours or overnight if possible. 2. In a ...

This fresh, fragrant Thai-inspired curry delivers punchy flavour in under 30 minutes. Frying the curry paste in oil first intensifies the aromatics, while the combo of coconut milk, stock and fish ...

Easy fruit and nut tameletjie recipe – a crunchy South African toffee treat perfect as a snack or ice cream topping.