When people think of going out in downtown Nashville, they usually envision Broadway’s raucous pedal taverns, honky-tonks, and rooftops rather than high-quality food at intriguing restaurants. But the ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

The Ultimate Eater’s Guide to Dining at Dollywood Everything you need to know about dining at Dolly Parton’s Smoky Mountain theme park ...

Before, the largest Buc-ee’s was located in New Braunfels, Texas, and spanned 68,000-square-feet of walls and counters lined with the chain’s popular beef jerky, fudge, and its wildly popular beaver ...

The mayor reported in a press conference that 41 businesses suffered extensive damage from the blast, most of them directly facing Second Avenue. Affected bars, restaurants, and food-related ...

The beginning of that dream came to fruition with the opening of Frankies Pizzeria in East Nashville this past summer — the first expansion outside of New York in the restaurant’s 20-year history. But ...

Fortunately, there are Nashville restaurants are offering larger family-style meals for takeout and delivery services. The meals come with ample servings to feed large groups, giving people a break ...

East Nashville’s Five Points scores the classic Jewish delicatessen Nashville has been waiting for, as Shep’s Deli debuts in the former Marche space with staples like house-made pastrami, corned beef, ...

It would be easy to assume Maneet Chauhan and her family have been in Nashville for decades, given the number of restaurants and breweries she, her husband Vivek Deora, and Morph Hospitality are ...

The Hermitage Hotel Unveils New Look and Details About Jean-Georges Vongerichten’s New Nashville Restaurants Meet Drusie & Darr and the Pink Hermit. Plus, the ladies’ bathroom finally sees a ...

Celebrity chef Sean Brock’s first of a few new highly anticipated Nashville restaurants is just about ready to open — and it’s a meticulously planned, colorful nod to the fast food joints of ...

Call it the hair of the dog, call it the start of the party: It doesn’t matter what you want to call bloody marys as long as you don’t call this city Nashvegas. The bachelorettes will all tell you ...