In ETH Zurich’s “Waldlabor”, environmental engineers led by Marius Floriancic are using custom-built equipment to study water fluxes in the soil-plant-atmosphere continuum – a globally unique ...

Dr Nicole Ursula Stoffel (*1990), currently Research Group Leader at the University of Oxford, United Kingdom, as Tenure Track Assistant Professor of Clinical Biopharmacy in the Department of ...

The world’s tallest 3D-printed tower – known as Tor Alva (meaning “White Tower” in Romansh) – was inaugurated in Mulegns. Tor Alva showcases how digital construction techniques can be used to build ...

The MONKEE climbing robot has two arms and three adhesion points and can adeptly move around in trees, both vertically and sideways, adapting to different trunk shapes and surfaces. This allows it to ...

Researchers at ETH Zurich develop smart textiles that use acoustic waves instead of electronics to measure touch, pressure and movement precisely. SonoTextiles work with glass microfibres that conduct ...

In order to cover 60 per cent of Switzerland's electricity demand from new renewable energy sources by 2050, the capacity of solar power systems would have to quadruple compared to today. The capacity ...

“When we published our initial work on capturing CO 2 from the air 20 years ago, no one was interested. Today it’s a priority research topic at the world’s leading universities. The situation ...

Over a period of three years, seven ETH professors investigated what cities could look like if bikes, micro-mobility and public transport were given priority and what cities can do to ensure that ...

Jörn Piel is a chemist and microbiologist who researches new and unusual natural products derived from bacteria. For his research, he has been awarded the 2025 Jung Prize for Medicine, endowed at EUR ...

D-ARCH Architecture D-BAUG Civil, Environmental and Geomatic Engineering D-BIOL Biology D-BSSE Biosystems Science and Engineering D-CHAB Chemistry and Applied Biosciences D-EAPS Earth and Planetary ...

The joint project with the catering companies aims to make the restaurants on the ETH Zurich campus more sustainable. The demand of the guests is crucial for success. From October, the ‘meh als gmües’ ...

“(...) With our research, we create knowledge and develop technologies to meet the global challenges of our time. We project a sustainable, future-oriented, and ...