This year marks the 50th anniversary of the savoury, hangover-curing drink. Since there are almost as many ways to enjoy a Caesar than there are people living in Canada and in honour of Mott's Clamato ...

Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.

Despite building a sizable cult following throughout its 13-year history, Toronto-based synth-rock quartet TWRP has been experiencing something of a golden era in recent years. Originally based out of ...

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

"Being in London has been an eye opener so far. You really have to think outside the box here and I really threw myself into a culinary scene that was unfamiliar," says the chef. "Kitchen terminology ...

All things considered, it's not looking good for the once-popular series at the moment. Let's call it "shelved" for now. With that said, taking a few years off can also lead to an exciting revamp.

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

With the weather getting warmer and warmer with each passing week (for the most part) and indoor dining on pause for the foreseeable future, dining and drinking al fresco is currently a Calgarian's ...

Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with. A graduate of Vancouver Community College's ...

Have you ever stared at a menu and not know what the heck it was spelling out? From confit to sous vide, many culinary terms are rooted in French and have little meaning to those unfamiliar with the ...

When you let the plants grow past the usual harvest point for their roots and leaves, tall, slender stalks begin to form and produce flowers and these green, crunchy seed pods. Once you've got enough ...