From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Mac Lab Bakery and Cafe, Bastone, the original Taco Mac, Bartaco, and more restaurants have closed around Atlanta ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

In 2022, Eater is highlighting some of Atlanta’s oldest restaurants and food institutions through a series of photo essays, profiles, and personal stories. The restaurants featured this year are a mix ...

Of all the things people could choose to be upset about in 2022, Tennessee-based Southern restaurant and country store chain Cracker Barrel adding vegan sausage patties to its breakfast menu was ...

Chick-Fil-A Temporarily closing all dining rooms; some locations may be drive-thru-only, others takeout-only. Shake Shack Temporarily closing all dining rooms in Perimeter, Buckhead, Old Fourth Ward; ...

In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive regional music, fashion, and colloquialisms spoken in Southern accents, barbecue is a method of ...