From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

Mac Lab Bakery and Cafe, Bastone, the original Taco Mac, Bartaco, and more restaurants have closed around Atlanta ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Chick-Fil-A Temporarily closing all dining rooms; some locations may be drive-thru-only, others takeout-only. Shake Shack Temporarily closing all dining rooms in Perimeter, Buckhead, Old Fourth Ward; ...

It's Breakfast Week here at Eater, and as far as food goes, doughnuts are pretty perfect. They're sweet, fried, available with an unlimited array of garnishes, and can be eaten early in the morning or ...

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Leah Lonsbury founded non-profit Just Bakery in 2017 as a place for resettled refugees in metro Atlanta to receive paid job training with a living wage. The bakery offers displaced people forced to ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...