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If you would like further information about this event please click through to the event website. If the event is ticketed, you will need to click through to the event’s website for information of ...

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This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of ...

For a big curry night to please all the family you really can’t go wrong with a combination of The Tiny Takeaway’s Bhuna, Spicy Rice and Spicy Tatties. The Tiny Takeaway’s Bhuna Spice Mix is mild in ...

There’s something almost alchemical about the addition of salt to something sweet. The result is something quite magical, stimulating the tastebuds making the flavour irresistible. Try our rather ...

A chapatti or two (or three…) is the perfect accompaniment to a curry or lentil-rich dhal. The unleavened Indian flatbread can be used to scoop, dip and generally mop up all manner of spice-laden ...

Creamy baked potatoes and celeriac taste sublime but add a little truffle oil and they’re heavenly. The addition of dried mushrooms gives the dish a decidedly ‘woodland’ character – they are something ...

When faced with the prospect of two thick fish steaks, succulent hake in this instance, the question arose: How best to prepare them for a delicious meal? The answer, is baked hake done in the oven.

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Nestled in a tranquil part of East Suffolk resides The Artisan Smokehouse, a culinary haven and family-run establishment steeped in the tradition of crafting Suffolk’s finest smoked meats, cheeses, ...