From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

Seafood dinners can be quick, fresh, and packed with flavor—no need for a fancy restaurant. From shrimp and salmon to ...

"This seafood boil recipe with Old Bay is the absolute best way to enjoy seafood. The lemon, thyme, and seasoning really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone ...

1/2 ear corn, halved lengthwise. 1 small onion, sliced. 2 tablespoons extra virgin olive oil. 1 1/2 teaspoons seafood seasoning. 8 ounces mild fish fillets, such as tilapia ...

Old Bay seasoning becomes an octogenarian this year, and is still a popular flavor enhancer for seafood, french fries, snacks, meat, vegetables and poultry. Here’s a brief history of the spice ...

Whisk flour, and salt together in a large bowl. Mix in eggs, milk, water, and butter. Using a hand beater, mix until smooth. Lightly brush with butter an 8-inch skillet or crêpe pan, and heat ...

Photo by Kim Galeaz. 1 can (14.75 oz.) Kroger Pink Salmon, drained; 1 can (7.5 oz.) Kroger Red Salmon, drained; ¾ cup finely diced celery; 2/3 to ¾ cup finely chopped red onion ...