If you’re staring at that pack of chops and wondering what to do, you’re not alone. They’re quick to cook, work with a range ...

Thank you for watching my double cut smoked pork chop video. Pork chops are so good when done right and not overcooked. I'm really surprised that more people don't eat more pork, especially with the ...

Try this pork chop dish that will stick to your ribs and ... Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

Braising pork ... gravy. Although the dish is rooted in Tuscan tradition, Bannos adds an American comfort-food spin by serving it with mashed potatoes. Slideshow: Great Pork Chop Recipes ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Using the sous vide method guarantees perfectly juicy, tender pork. Spooning butter over the chop as it sears in the skillet along with garlic, sage, and shallot infuses the meat with incredible ...

“It’s a good balance of that salty, crispy pork chop with the amount of gravy that we put on top,” Rios said. “And the potatoes are a great vehicle to carry all those. When you have that ...

Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or crème fraîche, some mustard and a knob of butter for a ...