Hey there, Jason Griffith here! When you’re looking for a meal that truly delivers on warmth, flavor, and that undeniable ...

Cooking Tip – It’s easy to overcook pork chops, especially if they are thin-cut pork chops, so for this recipe, splurge and buy a thicker chop that is 3/4 to 1 inch with a little bit of marbling.

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the ...

Toss sweet potatoes with a little oil and salt and pepper. roast in an oven at 350 degrees for 15-20 minutes until tender. Set aside to cool. In a large sauce pan, heat bacon fat over medium-low ...

4 poblano chiles. 1 tablespoon unsalted butter. 1 tablespoon canola oil. Four 10-ounce pork rib chops. Kosher salt. Freshly ground pepper. 1 tablespoon all-purpose flour, plus more for dredging ...

7) To prepare a simple pan gravy, use a prepared chicken gravy mix and fortify it by adding sautéed mushrooms to it. Simply follow the directions to make the gravy in the pan, deglazing the pan ...

At that same intersection, Burklund opened the first location of Pork Chop John's in 1932. The modest restaurant comprised a countertop, 10 stools, and a walk-up window for to-go orders of pork ...