The Pioneer Woman star added “one of the most important ingredients” in her Tex-Mex dish: rice. Her easy shortcut rice option is something she called “bag rice.” ...

She dishes up the chicken mixture on top of the rice, adding shredded pepperjack cheese and more chili powder (of course, you can vary based on your own spice preferences!).

How To Make The Pioneer Woman's One-Pan Chicken Parmesan To keep it as simple as possible, I pulled out my favorite saute pan and cooked the flattened chicken in a mix of butter and oil, per ...

For the baked potatoes, Drummond rubbed a potato and baked it for an hour. Then she sliced it open, piled the chicken on it, and added sour cream, grated cheddar cheese, and sliced green onions.

Serve your chicken with rice, pasta, potatoes, or salad, and you have yourself a delicious one-pan, 30-minute meal. Check out the full recipe on Food Network’s website to add it to your weekly ...

Former cooking columnist Ben Mims marinates a half chicken in oil, red wine vinegar, dried oregano and plenty of garlic and lemon zest. The marinade penetrates the chicken on the grill. It’s the ...

Grease a 9- by 13-inch baking dish with the oil. Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small ...

Add half of the shallots, ginger and green onion to a rice cooker. Stuff the other half of the aromatics inside the chicken. Let the chicken marinate in the refrigerator for at least 30 minutes.