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Axios on MSNWhat you get when a pastry chef rethinks breakfastMeet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...
Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her ...
Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...
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Eater on MSNAphotic’s Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at DalidaLouis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...
Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...
Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...
Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...
Nadja Sayej on MSN4d
How a French Pastry Chef Found the Recipe for Success in AmericaSuccess in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...
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