Summertime is nearing an end, and a special dessert could be a great last hurrah for the kids. International Group Executive ...

In a small bowl, whisk together the oil, buttermilk and sugar. Pour into the well of the flour mixture. Using your hands, ...

Kenya Marshall is living her longtime dream with her cozy Eastpointe gourmet pastry shop Sweeter than Honey open for business ...

After some rough years, conditions are just right for the return of those responsible for diners' sugargasms. The proof is in, so to speak, the pudding.

As a young girl, Claudia Fleming turned her nose up at pizzelles. The wafer-thin Italian cookie was omnipresent in the pastry chef’s childhood, thanks to a grandmother who spent hours every ...

Irv's Ice Cream is a new ice cream business from accomplished pastry chef Ilissa Shapiro. Chef Ilissa had the opportunity a ...

Chef Michelle Palazzo lends her sweet talents to New York City's Frenchette, Le Rock, and the Big Apple's almost 90-year-old bistro, Le Veau d'Or, creating edible works of art like bay laurel ...

As the head pastry chef at storied luxury hotel Ritz Paris since 2015 (and before that Le Meurice, George V, and Shangri-La Hotel Paris), François Perret is accustomed to whipping up decadent ...

NYC-based pastry chef Daniel Colonel chats with PS about baking cakes for wedding season, hosting wedding cake tastings, and 2024 wedding dessert trends.

— It’s just before 2 p.m., the end of a workday that began at 5:30 a.m. for Dolester Miles, a self-taught pastry chef who, in May, was named the best in the nation by the James Beard Foundation.

The pastry chef at Jean Georges, this young American kid, I went to the restaurant and told him, 'I want to see what's in your guts.' And that guy—he kill me." ...