I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... drop in the noodles and cook for about 3 minutes or until just tender.

Pad Thai, the famed stir-fried rice noodle dish that has become a go-to comfort food. Silky noodles are tossed with shrimp, chicken or tofu (because variety is key), plus eggs and crunchy bean ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...

Toss on a high heat until the tofu crisps up. Remove from the wok and set aside. In the same wok heat the dressing a little. Add the noodles, pepper, carrot, spring onion, chilli and mangetout.