Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

Cover the oysters with the remaining 1-1/2 cups of cracker crumbs. Mix the Tabasco, milk and cream together, and pour evenly over the crackers. Try to leave a thin layer of cracker crumbs ...