“Norovirus is tough to avoid, especially in households, but you can reduce your risk,” Dr. John Whyte, the chief medical officer at WebMD, told HuffPost. To help prevent the spread of ...

Edgartown health agents are looking into a potential norovirus outbreak after 25 to 30 people connected to a number of events over the weekend in Edgartown were symptomatic of the illness.  A highly ...

The presence and spread of norovirus was confirmed on Friday after further investigation and one positive stool sample from the Martha’ Hospital.  The Edgartown Board of Health and Public Health Nurse ...

Avoiding raw or undercooked shellfish can also reduce the risk of infection. Since norovirus can survive temperatures up to 145°F, quick steaming will not kill the virus. Even if you have had ...

Norovirus is known to cause some pretty nasty symptoms, but there are steps you can take to stay healthy and things you can do to feel better if you do get sick.

Norovirus can “live” on objects and surfaces and still infect people for days or weeks — and can survive some disinfectants, making it hard to get rid of, the CDC reports.

Symptoms of norovirus are vomiting, diarrhea, stomach pains, and sometimes you can get a fever. And there can be as many as 21 million cases every year in the U.S.," said Catherine Roberts, ...

The CDC published a report noting at least 27 cases of acute gastroenteritis in 2022 among hikers along the Pacific Crest Trail, presumed to be norovirus, based on the characteristics.

Norovirus is a very contagious virus that often causes diarrhea and vomiting. Some people call it the “cruise ship virus.” Miami Herald File Summer travel has returned and people are flocking ...

Norovirus is also referred to as the “winter vomiting bug," Lee-Ann Jaykus, the scientific director for NoroCORE, a food safety initiative that’s funded through a $25 million grant from the ...

Norovirus is a known problem on cruise ships but it can spread anywhere, easily, through contact with an infected person, ingesting contaminated food or water, or touching surfaces with the virus ...