I also include microwave directions in the printable recipe card at the bottom of this post. Either will work just fine! Here are step-by-step instructions on how to make dipping chocolate ...

Whether you're drizzling it over fruit or dipping pretzels into it ... there are a few things to keep in mind when melting chocolate chips in the microwave. Since chocolate chips or morsels ...

Make fruit more treat-worthy by dipping it in chocolate. Microwave two tablespoons semisweet chocolate chips (about 100 calories worth) in 10-second bursts, stirring between each, until melted.

Place chips in microwave-safe ... and place on a table for dipping goodies. Stir occasionally if necessary. — Courtesy Shari Fitzpatrick, “Berried in Chocolate” (Pelican, 223 pp., ...

First things first: It’s worth noting that microwave chocolate chip cookies have a spongier, fluffier texture. So, if you prefer a dense, fudgy cookie or a crispy-thin Tate’s-style confection ...

If the chocolate begins to harden as you're dipping, just put it back in the microwave for 10 seconds and give it a stir. Place dipped strawberries on parchment-lined baking sheet and set aside to ...