Microwave the chocolate in 3 (30-second) intervals, stirring between each. When the chocolate is mostly melted and only a few tiny pieces remain, stop microwaving and set aside at room temperature ...

A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

In a microwave safe medium bowl add chocolate chips and coconut oil. Place the bowl in the microwave and heat for a minute at half power, then stir.

Per one cup of chocolate, heat for a minute at medium high in the microwave. Give it a stir and then put it back in the microwave for 15-20 second intervals until it is nice and smooth.

My microwave is 1100 watts, so following the recipe here, my first attempt was a bit overdone. Second time around, I cooked at 50% and it was perfect—set whites, runny yolk.

That said, sometimes microwave hot chocolate can be, well, kind of sad. Those mini marshmallows that come in the boxes are pretty tiny – they're even smaller than the 'mallows inside Lucky Charms!

1/8 teaspoon salt 2 1/2 cups milk 2 (1 ounce) squares unsweetened chocolate, cut up 1 teaspoon vanilla 1. In a 2-quart glass bowl, mix together sugar, cornstarch and salt until well blended.