If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of ...

mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...

Nothing against your grandma's chicken Marsala, but the time has come to learn about a worthwhile Sicilian wine that deserves better than being reduced into a sauce. Charles Antin is a New York ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

Even baby bellas would work great in this recipe. And, of course, you will need Marsala wine. This is a fortified wine made in Sicily that is traditionally used to make sauces as it offers a ...

Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it; until now. I bought a bottle of real Marsala wine, not cooking ...

Pernod Ricard is selling most of its wine brands, as wine consumption is falling globally, and will instead focus on growing its champagne and premium spirits labels, including in the ...