Rather than enjoying chicken Marsala with an equally sweet, bold red wine, a lighter, fruitier, and more acidic option can bring out the dish's unique flavors without overwhelming your tastebuds. Read ...

If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of ...

mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it; until now. I bought a bottle of real Marsala wine, not cooking ...

Pernod Ricard is selling most of its wine brands, as wine consumption is falling globally, and will instead focus on growing its champagne and premium spirits labels, including in the ...