To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like kimchi, and Korean chili paste, mixed with some more traditional ...

Stir in the rice, breaking up any clumps, 1 to 2 minutes. Drizzle the kimchi juice, soy sauce and 1 tablespoon of the bacon fat over the rice and stir to combine.

Kimchi Fried Rice From Sara Yoo, POPSUGAR Food Ingredients 1 tablespoon vegetable oil, plus more for drizzling on rice 1/2 cup chopped chicken, beef, pork, or Spam 3 cups day-old cooked white ...

Toriano Porter used to eat Spam as a kid, but he didn’t know it was considered comfort food in the Pacific and Southeast Asia. | Opinion ...

Return 1 tablespoon of the fat to the skillet, add the onion and cook over medium, stirring, until softened, 3 to 4 minutes. Stir in the rice, breaking up any clumps, 1 to 2 minutes. Drizzle the ...

Just when you think you've tried every easy protein that could possibly go in this dish, like frozen shrimp and ground beef, ...

Conk picked kimchi fried rice because it's a favorite comfort food of his. "Growing up," he said, "I never really ate too much Korean food because I'm an adoptee," he said.

And to share his recipe for kimchi fried rice, he put together a three-hour long, 51-song playlist, with each song titled describing a specific ingredient, measurement or instruction.

A bacon and kimchi fried rice wrapped in an egg and cheesy rice dumplings round out the menu. Some items such as the chicken and cauliflower, banchans and fries are gluten free.