Combine the best of both worlds with this Japanese Curry Udon recipe! Thick, chewy udon noodles are served in a rich, savory curry broth loaded with tender meat and vegetables. It’s warm, comforting, ...

Remove items from your saved list to add more. I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, they’re the perfect kitchen-cupboard staple.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The ...

Udon, the unsung hero of Japanese noodle dishes, is infinitely better ... but they don't know anything about this. The soup is clean, simple, healthy, and I think it's one of my best noodle ...

Japanese udon resides in a different body of liquid ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken ...