Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

Desiring a cozy, easy-to-make dinner that’s just eerily delicious? This Miso soup with udon and dumplings is like checking a box: a hearty, comforting bowl of soup cooked with chewy noodles and tender ...

Cook the udon noodles according to the package instructions, usually by boiling in water for about 4-5 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.

Beef and Leek Udon Noodle SoupFrom “Japanese Light,” by Kimiko Barber. Serves 2. Ingredients 7 ounces dried udon noodles 1 tablespoon vegetable oil 6 ounces beef top round, thinly sliced 1 ...

4 tablespoons curry paste (3 red chillies, deseeded; 2 teaspoons chilli flakes; 4 chopped shallots; 5 cloves garlic; 3 lemongrass stalks; 3cm ginger; 1 tablespoon ground coriander; 1 teaspoon ...

The bubbles offer a textural contrast that also satisfies. THE FOOD: Japanese-style noodle soup Cook 1 package (10 ounces) udon noodles according to package instructions; drain.

Udon House is a cooking school and a lodging house in Kagawa, Japan’s smallest prefecture, on Shikoku Island. So enjoy those delicious udon noodles and never leave your hotel.

There’s something familiar about Japanese noodle shop Marugame Udon. Even though the first Marugame in Texas is opening in Carrollton on Aug. 31, it feels like you’ve been here before.

Cook 1 package (10 ounces) udon noodles according to package instructions; drain. Meanwhile, simmer 2 pieces dried konbu (seaweed) with 8 cups water in a large saucepan, 4 minutes; remove konbu.