The location is historic, the food is fantastic, the service is superb, and the feeling is like family. Those are the goals ...

If you find yourself struggling to choose a specific cuisine to indulge in during NYC Restaurant Week, consider Aqua New York ...

Italian cuisine is the most popular worldwide, and pizza is the most popular meal type, a new study shows. The study by pickyeaterblog.com — the website of health coach and cookbook auther ...

Garlic bread is a popular starter or side at many Italian restaurants, and adding cheese only makes it worse nutritionally. The buttery spread, white bread base, and melted cheese result in a food ...

Before the Arabs came, honey was the sweetener of choice — but since they brought sugarcane to the island, Sicilians have never looked back. The island now offers a dizzying array of tooth ...

And it's this phenomenal rise from obscurity to worldwide culinary status, from peasant kitchens and street spaghetti eaters of late 19th- and early 20th-century Italy to pioneering master chefs ...

Pellegrino Artusi, this cooking school’s namesake, is widely considered the father of modern Italian cookery. In 1891, he published his magnum opus, Science in the Kitchen and the Art of Eating ...