Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

1. CHICKEN CURRY Chicken Curry is a popular and flavorful dish in Indian cuisine made with chicken simmered in a spicy sauce with spices such as cumin, coriander, turmeric, and chili powder. It is ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

1. Lauki vadi ki sabji (Indian vegetable curry) Made with lentils and veggies, this curry comes together in just 10 minutes if you have an Instant Pot on hand. The recipe calls for moong dal vadi ...

Place the baking sheet and cook the chicken for 20 minutes, flipping the breasts over at 10 minutes. While the chicken cooks, heat a pan or wok on medium high. Add a tablespoon of vegetable oil.

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...