Join me on a culinary journey to Chennai with this Chicken Madras Curry. This is how to prepare this South Indian delicacy in ...

A fragrant twist on classic chicken soup This Indian-inspired chicken soup takes everything you love about a comforting bowl ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Place the baking sheet and cook the chicken for 20 minutes, flipping the breasts over at 10 minutes. While the chicken cooks, heat a pan or wok on medium high. Add a tablespoon of vegetable oil.

1. Lauki vadi ki sabji (Indian vegetable curry) Made with lentils and veggies, this curry comes together in just 10 minutes if you have an Instant Pot on hand. The recipe calls for moong dal vadi ...

Taking over the space at the corner of Lincoln Ave. and N. Main St. in downtown Walnut Creek, the couple decided on a royal ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the tastebuds. From beloved dishes like Butter Chicken and Saag Paneer to crisp ...