Join me on a culinary journey to Chennai with this Chicken Madras Curry. This is how to prepare this South Indian delicacy in ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Combine the oil, mustard seeds, red chiles, cardamom, green chile and curry leaves in a large saucepan over medium-high heat. Cover and cook until you hear the mustard seeds crackle, 1 to 2 ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...

And so, we’re highlighting 52 of the best ever curry recipes — so you have one for every week of the year — ensuring each dish tells a story of heritage, technique, and regional flair.

Place the baking sheet and cook the chicken for 20 minutes, flipping the breasts over at 10 minutes. While the chicken cooks, heat a pan or wok on medium high. Add a tablespoon of vegetable oil.

Wondering what to eat after burning tons of calories? Here are some quick and delicious options that won't end up making you ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

But if you grew up with an Indian nani, you know how good the real thing can be. Nothing beats her chicken biryani and freshly baked naan, but these recipes get us pretty close.