Ingredients 1/4 c Honey 2 Tbsp Soy Sauce 2 clove Garlic, Minced Or 1/4 Teaspoon Garlic Powder 1/4 tsp Red Pepper Flakes, To Taste 4 Chicken Thighs, Boneless And Skinless 2 Tbsp Olive Or Vegetable ...

This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I can prepare this in 10 minutes.

3. Arrange the chicken thighs skin side down on the grill and cook, undisturbed, until the skin is deeply browned. Flip and continue to cook, turning occasionally and basting with more of the ...

In a large zip-top plastic bag, add mustard, vinegar, Worcestershire sauce and thyme. Add the chicken, zip the bag closed and shake it up. Refrigerate for at least 4 hours, up to 24 hours.

Allowing the chicken to marinate overnight allows for a quick grilling time of approximately 6 minutes. Not only is this recipe quick to cook, it just may help expand someone's food horizons.

It's all about the marinade.Bone-in, skin-on chicken thighs: For bone-in, skin-on chicken thighs, set up your outdoor grill for direct and indirect medium heat (about 375°F to 425°F). Cook the ...

We can’t talk about grilled chicken without talking about a barbecue. The whiskey adds a hint of sweetness to the homemade sauce, and while it’s optional, it’s so worth it.

Set aside the remaining honey mustard. Seal the bag and shake it around until all of the chicken is coated. Refrigerate for at least an hour. Heat your grill to medium heat (about 350 degrees).

In a large zip-top plastic bag, add mustard, vinegar, Worcestershire sauce and thyme. Add the chicken, zip the bag closed and shake it up. Refrigerate for at least 4 hours, up to 24 hours.