One bite of a crack burger and you’ll see why people can’t stop raving about it—juicy, flavorful, and packed with ...

Chef Bobby Flay is particularly picky about veggie burgers, so you know that any meat-free patties he recommends are going to ...

In early 2021, a Toronto burger restaurant turned heads by renaming its menu after office supplies to (jokingly) game the tax ...

Can you tell me what comes with the garlic chicken?” my husband asked our server. “I can tell you,” I said. “Bad breath.” My husband rolled his eyes at ...

"Smash them onto a super-hot cast iron skillet set over grill grates for four minutes," says Simpson. "That will trigger the ...

Braum's, an underrated Southern ice cream shop with fast-food and grocery items, has a well-deserved cult following. It ...

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Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.

1. Mix up some mayo (or warm cream cheese) with chopped green olives and olive juice. 2. Cook your burger as you like it. "I ...