We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention ...

With climate pressures mounting and resources stretched thin, experts and activists are reimagining how we produce ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the ...

The new framework sets out 10 priority outcomes to overhaul the UK’s food system, boosting health, sustainability and ...

Scientists have organized structural barriers to food systems change into a comprehensive framework, with the aim of empowering policymakers, civil society organizations, and researchers ...

Over two days in Brussels in early February, participants – assigned to roles different from their regular jobs – were tasked with responding to a severe, multi-dimensional food system ...

Our food choices are such an important way we can help drive sustainability. It’s a great example of how the sustainability of our own health strongly aligns with global sustainability.

The EU has long been committed to sustainability. But after a recent series of regulatory simplifications and pushback ...

ROOTED IN COMMUNITY: Addison Fuller, left, and Matt Corzine, right, launched FastRoots as a way to support local food-security nonprofits through technology. Photo by Lyndi Hewitt Community-based ...

CSIRO, Australia's national science agency, has completed the first-ever national stocktake of our $800 billion food system, which feeds around 100 million people—including 27 million ...