After many years of research and the development of domestic and international standards, more than 60 countries worldwide have regulations allowing the use of irradiation for one or more food ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Food irradiation is a gentle, non-invasive technique that ...

Say the word “irradiation,” and a lot of people will shudder. Now ask them about irradiated food, and they’ll quickly say something like “definitely not.” ...

With a growing list of food additives in the crosshairs of state ... We explore how demand for ‘clean-label’ is evolving among consumers, legislators and regulators – and how brands are ...

A serving size is a standard measurement based on the amount of food people typically have at one time. The size of the serving determines the amounts listed on the label. It helps you figure how ...

This week’s stories explore how sustainability and clean label standards around ultra-processed ... respectively – targeting key food imports like cheese, chocolate and olive oil.

Label updates include simplified twice-yearly ... today announced that the U.S. Food and Drug Administration (FDA) has updated the U.S. Prescribing Information for CAMZYOS® (mavacamten, 2.5 ...