In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Moisture is key: When cooking your ham, place it in a roasting pan and add a liquid like wine, broth, juice, soda, or water ...

What’s in Stanley Tucci’s sandwich? Tucci’s sandwich ... Prosciutto crudo is ham that has been covered in salt and dry-cured over an extended period of time. This curing process makes ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...