You can order a deli meat ham sandwich at a sub shop ... You’ll generally have two options: Dry-cured ham hock, also called “country ham,” is a salty, dry, and shelf-stable option.

That answer can vary, so we turned to the experts to weigh in before you make your third leftover ham sandwich of ... is sold fresh or cured. Cured hams are wet-cured or dry-cured.

This sandwich is also as delicious as it is ... What do you think so far? For the ham, I like the dry-cured stuff (prosciutto, speck, jamon iberico, and country ham all work beautifully), though ...

Bone-in ham will be more flavorful and, as an added bonus, the bone can be used to make ham and bean soup or a variety of other recipes. Country hams are dry-cured (rubbed with salt and spices ...

A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the Noel Consorcio Jamon Serrano Bone-In Ham Leg, a 14-pound cured hunk of ...

Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in ...

Broil for a minute or two at the end to get extra brown and crispy bits, if desired. Dry-cured ham can be stored at room temperature, tightly wrapped. However, wet-cured ham, such as city and ...