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Dishoom’s Signature Black Daal Can Stop the RainIn this video, I try my hand at recreating Dishoom’s legendary black daal – a rich, slow-cooked lentil dish so comforting it feels like it could stop the rain. I’ll take you through the ingredients, ...
I got a long list of places to pin to my Google Maps, but there was one place that nearly every one of my trusted sources recommended enthusiastically: Dishoom. Opened in 2009, the restaurant is ...
A couple of weeks ago, on the way back from a run, I saw a 30-person queue around the corner from my home. I assumed it was people waiting for not-quite-A-list singer who had come to do a signing at ...
Dishoom has made some major changes to its iconic menu this week, introducing new dishes and axing a few existing items. The Bombay-inspired restaurant group, which has locations across the ...
Dishoom is not without its defectors. In the coolest of food circles, it is not deemed worthy. Too corporate; too popular. And yes, there are restaurants serving better dal and finer breads ...
Popular Indian restaurant group Dishoom has smashed through the £100 million annual sales barrier for the first time since its first outlet opened in Covent Garden in 2010. Accounts for the ...
For nearly a decade, Dishoom has paid homage to the style and ethos of Irani cafés. Opening in London’s Covent Garden in 2010, the restaurant has expanded all across the U.K., with 10 locations ...
She covers restaurants, bars, pop-ups, and the people powering them. The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...
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Dishoom plans to open new restaurant in Leeds, UKIndian restaurant group Dishoom is planning to open its first outlet in the city of Leeds, continuing its expansion in the UK. The group partnered with property company Town Centre Securities (TCS ...
Dishoom is not without its defectors. In the coolest of food circles, it is not deemed worthy. Too corporate; too popular. And yes, there are restaurants serving better dal and finer breads, but that ...
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