Beef and broccoli stir fry can be a pain to make it at home if you want it just like the takeaway, but in this video I will show you how to get your beef super tender and succulent, so your beef ...

Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. Add the ginger and stir-fry until fragrant, about 30 seconds.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper. Cook for another 2-3 minutes until the vegetables are slightly tender.

3 Heat remaining oil in the wok and stir-fry the carrot, red pepper, garlic and ginger for 2 minutes. Add the choy sum or bok choy, sambal, oyster sauce, chutney, juice and water. Stir-fry for 4 ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Sit them in a large dish and spoon over 3 tablespoons of the marinade.

Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. Add the ginger and stir-fry until fragrant, about 30 seconds.