Beef and broccoli stir fry can be a pain to make it at home if you want it just like the takeaway, but in this video I will show you how to get your beef super tender and succulent, so your beef ...

Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute. Taste, and add more doubanjiang, if you like. Add the ginger and stir-fry until fragrant, about 30 seconds.

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Drain beef, reserving marinade. Stir-fry onion for 3 minutes or until brown. Transfer to a plate. Spray wok with oil. Stir-fry one-third of beef for 2 minutes each side or until cooked to your liking.

Take-out stir-fries are often full of added salt and refined carbs, which is why many people prefer to make their own. Here are 7 healthy stir-fry recipes.

Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and black-eyed peas. Bring the mixture to the boil, then reduce the heat until the ...

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

While the dish was added to the restaurant’s menu in 1996, the inspiration for the dish dates back further. “It started a long time ago, maybe 18 or 19 years,” Phan says of his idea for the ...