Coarse salt works as a natural abrasive that gently pulls away stuck-on food, surface stains, and residue without damaging ...

Given the affordability of the Aldi chopping board, it could be an addition to a cutting board collection, or replace an old, worn-out piece. And if you're not sold on the round option, Aldi is also ...

Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

After building a lot of cutting boards I'm left with a lot of scraps which I turn into more cutting boards. I walk you ...

You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, ...

Plastic cutting boards can also dull your knives quicker, especially if you don't sharpen the blades regularly. I keep a few of both types in my kitchen but I'm partial to my wooden cutting boards.

A cutting board that is harder than the blade metal and will dull your knives much quicker than a material that yields to it. As soon as you try cutting on a surface like this, you’ll know it ...

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