That began the Mestizaje era during which the two cultures collided, combining flavors and techniques to create the Mexican cuisine we know today. Mexico City occupies only 0.1% of the country’s ...

Two Baja California restaurants have been awarded the coveted Michelin star, joining five newly starred Mexico City eateries.

Mexico City restaurant Pujol pops up in Los Angeles ... heirloom ingredients and vibrancy of Mexican cuisine, earning it two Michelin stars and a perennial spot on global best-of lists.

Casona Roma Norte is a chic Mexico City boutique hotel offering 32 rooms with modern design and excellent dining. Here's our ...

A great guide to help you choose where to stay in Mexico City, including an overview of the best neighbourhoods and hotel ...

Curated experiences covering cuisine, culture and history bring travelers closer to Mexico City’s past and present. Learn ...

At Mexico City's Pujol, Enrique Olvera makes what could ... heirloom ingredients and vibrancy of Mexican cuisine, earning it two Michelin stars and a perennial spot on global best-of lists.