Crawdaddy’s is open for lunch and dinner Tuesday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 9 p.m. Guests can also enjoy a ...

CrawDaddy's Cajun owner Debbie Rogers, a native of New Orleans, brought her Cajun-style recipes to New Jersey, where she's lived for three decades. She opened her brick-and-mortar restaurant July ...

Crawdaddy's ended dinners on a high note, with desserts such as perfect creme brulee ($7) and a special of fried bread pudding slices ($7.99) that maximized the crisp exterior to custardy interior.

The first thing I noticed about Crawdaddy's, 6414 W. Greenfield Ave., was how impossibly large the menu was. The second, was that the level of noise in the main dining room was extremely loud ...

Paul Williams, the writer and editor who founded Crawdaddy, the first national publication entirely devoted to in-depth commentary about rock music and the incubator for a generation of renowned ...

Crawdaddy's Restaurant is nearing its move into a bigger and better space on the first floor of the 1500 Condominium highrise at North Sixth and Reily streets in midtown Harrisburg, said Ralph ...

Crawdaddy predated Rolling Stone by more than 18 months when Williams mimeographed and distributed the first edition on Feb. 7, 1966, while a 17-year-old student at Swarthmore College in Pennsylvania.

Starting at 6 p.m. March 26, people dining at The Federal Food, Drink & Provisions are going to suck big time thanks to the restaurant’s new Crawdaddy Tuesdays featuring the Gulf Coast’s ...