Cotto salami, turkey guanciale mortadella, Braunschweiger, shoyu cured bacon and more line the case of Bearwolf Catering and PNW Deli. The new cold cut sandwich shop and catering company is the ...

Bologna is the "sort of traditional" of the two. It's a soft, fully processed, and pasteurized ground meat, usually a blend, that most often contains pork, beef, turkey, or chicken.

Cotto salami, turkey guanciale mortadella, Braunschweiger, shoyu cured bacon and more line the case of Bearwolf Catering and PNW Deli. The new cold cut sandwich shop and catering company is the ...

A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

Defeated by Big Sandwich, ... Watch yourself, Big Salami. As high prices continue to afflict consumers, the senator seems to be finding culprits everywhere—except in Washington, D.C.

Popular Santa Monica sandwich shop Bread Head is expanding with new locations in Manhattan Beach and Westwood: The Manhattan Beach location is slated to open in May 2025, while the Westwood ...

The new Caprese Salami Pesto sandwich is the first new addition the chain is adding to its menu in 2023. Prior to the sandwichy take on caprese salad, the restaurant’s last new addition was 2022 ...

The muffuletta sandwich at Culture Meat & Cheese hits home Justin Brunson’s version comes with a twist, but the chef said it’s not his fault ...

Salami: This is the soft kind of salami, sometimes called cotto (“cooked”), agreeably garlicky and worthy of a sandwich on its own. Turkey: Breast meat sliced too thin and dry as a bone.