The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

That pie deserved a blue ribbon. The meringue was as high as Mawmaw’s Queen Elizabeth hairdo that she had done once a week. The crust: light and flaky.

And Trisha Yearwood’s Southern chocolate pie is absolutely one of them. ... Spread meringue over the chilled pie, creating small peaks with a spatula. Bake for 15–20 minutes, ...

Prepare your pie crust first, poke the bottom of your crust lightly with a fork and then bake at 400 for about 10-15 minutes until lightly browned. Let cool and begin working on your filling.

Stir It Up! has collected 23 pie recipes – wonderful in every way – for any occasion. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

Yearwood likes to top her chocolate pie with meringue. However, she says her husband, Garth Brooks, doesn’t like meringue, so she makes two pies–one with meringue and one without.

A chocolate-crusted take on lemon-meringue pie is a cinch provided you don't forget to make the lemon-custard filling in advance. Skip to content, or skip to search.

Bake the chocolate dough in the oven for 25 minutes. Remove from the oven, and allow to cool. Pecan filling: Place the sugar and 1/2 cup water in a saucepan, and boil until it begins to caramelize ...