With great chocolate, you want a minimalist sauce that depends utterly on the chocolate and showcases its complex flavors. To start, choose a chocolate with about 70% cacao.

1 cup finely chopped dark chocolate (or semisweet 70% chocolate) 1. In a medium saucepan over medium heat, add your cream. 2. Let it come to a gentle simmer, making sure it doesn’t boil. 3.

Prepare the chocolate sauce: Chop dark chocolate and place in a bowl. Heat cream in a small saucepan until hot but not boiling. Pour over chocolate, let sit for 1–2 minutes, then stir until smooth.

Dessert Diva Danette Randall stopped by News Channel 8 on Friday to show Gayle and Evan her recipe for Cinnamon Churro Chips with Chocolate Dipping Sauce. Cinnamon Churro Chips with Chocolate ...

Beat margarine in a large bowl, with mixer on medium, for 30 seconds. Add 1 cup sugar and baking powder; mix till combined. Beat in whole eggs and egg yolk Beat in as much flour as you can with ...

In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the liquid is boiling and the butter has melted, remove the pan from the heat and immediately add ...