At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Serve as a side dish alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of sesame oil, a dish just as good for breakfast as it is for dinner.

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice ... fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small ...