Sometimes, a craving hits for a meal that is both comforting and exciting, with a perfect balance of sweet and savory flavors ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well. Set aside while preparing the other ingredients.

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...

Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps of rice into individual grains.

1/3 cup chopped onions 1/3 cup diced carrots 4 cups cold cooked Class Rice (recipe here) Procedure: 1. In a mini food processor combine 1 cup green onions and garlic; pulse until just combined.

In a heavy saucepan, combine the rice, water, 1/2 teaspoon salt, and 1/2 tablespoon of the olive oil. Bring to a boil, lower the heat, cover the pan, and simmer for 45 minutes, or until tender.

Use it to stir-fry cooked rice. Nutritional analysis: 305 calories; 66 calories from fat; 7.3 g total fat; 2.1 g saturated fat; 96 mg cholesterol; 707 mg sodium; 19.3 g carbohydrate; 5.1 g dietary ...

This recipe, from Compestine’s children’s book, “The Runaway Wok: A Chinese New Year Tale” (Dutton, $18), calls for eggs, edamame and bell pepper — and dried cranberries! — but ...