The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

Savory cream cheese and chive filling tucked inside light, buttery crackers makes for a pleasant but very salty bite. 146 calories, 8 g fat, 208 mg sodium, 4 g sugar, 2 g protein. $5.99 for 10 1. ...

These crunchy shapes taste like homemade cheese crackers. 139 calories, 5 g fat, 204 mg sodium, 1 g sugar, 6 g protein. $4.99 for 4.2 ounces at Whole Foods. (4 stars) Cheez-Its Extra Cheesy.

While the internet remains agog over the viral ‘Butter Board’ trend, snack board purists will remember the blueprint: the charcuterie board. Chock full of cheese, crackers, and occasionally a ...

Arrange the crackers on the prepared baking sheets, spaced 1/2 inch apart. Poke four rows of holes in the center of each cracker. Freeze the crackers until firm, 30 minutes.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Cheese and crackers: it’s the culinary combination that ...