If you’re looking for a meal that’s both nutritious and indulgent, this Creamy Coconut Curry Salmon with Tender Broccol ...

In the same amount of time, you can spice up store-bought pasta with coconut milk, red curry paste and stir-fried veggies for a Thai-inspired main dish that’s way tastier ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create ...

This 30-minute recipe from Martha Stewart combines tofu and broccoli for a creamy vegan coconut curry that will warm you up all fall long. ... AROY-D Coconut Milk 6-Pack. $21.99.

In 2025, broccoli is reclaiming its title as the superfood of the year! Here are three recipes that explore why it deserves ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...

Add the coconut milk, water, and salt, and bring to a simmer. Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes. Add the shrimp to the pan.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.