Storing leftovers: Keep leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F until ...

Make the perfect comfort food with our Broccoli Cauliflower Casserole recipe. This creamy, cheesy dish features tender veggies, a rich sauce, and a crispy panko topping. Great as a side dish for ...

This cheesy, creamy broccoli and cauliflower casserole carries the perfect amount of sauce to enhance the flavors of the veggies without covering them up. A crunchy, buttery topping adds texture ...

Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.

2. Preheat oven 400 degrees Fahrenheit 3. Butter or spray a baking or casserole dish (9×13 or 10×14). Add broccoli and cauliflower to dish and roast uncovered in oven for 15 or 20 minutes.

For a slightly more elevated broccoli casserole, try making this fresh ... While your pasta boils on the stovetop, place broccoli, cauliflower, onion and garlic in a baking dish.

Cauliflower and celery add a tender ... spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping.

Broccoli and cauliflower are both nutrient-rich vegetables with distinct flavors and textures, making them valuable additions to a healthy diet. Broccoli is renowned for its higher vitamin C ...

Broccoli is delicious and cauliflower is, well, everywhere. (We see you, keto friends.) And given their similar appearance, it’s no wonder that these two popular veggies are often lumped together. So, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...