Even in summer, there are always days that aren’t quite as warm as others. But that’s no problem because it also means that ...

Cauliflower is a versatile vegetable that works well in all kinds of recipes, from mains to snacks. It can be roasted, mashed ...

Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are ...

Preheat oven to 350 degrees. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl.

Broccoli & Cauliflower Casserole Print Thursday, January 01, 2004 Categories: American/Appetizers-Side Dish Yield: 8 servings Ingredients: 1 lb fresh broccoli, cleaned & cooked 1 med head ...

Broccoli-Cauliflower Casserole. Cheese-lovers, this casserole is for you. Serve it for Thanksgiving or as a side dish with dinner throughout the year. Get Ree's Broccoli-Cauliflower Casserole recipe.

Heat oven to 350 degrees. Melt 2 teaspoons butter. In a small bowl, mix melted butter, breadcrumbs, 2 tablespoons Parmesan cheese and ½ teaspoon Italian seasoning. Set aside. Cut broccoli and ...

Pour the cooked penne and broccoli back into the large pot. Add the shredded chicken, alfredo sauce, and reserved pasta water ...

broccoli and cauliflower gratin 1 head broccoli cut into bite size florets 1 head cauliflower cut into bite size florets 4 tbs unsalted butter 1 clove garlic minced 2 tbs flour 12 oz (one can ...

Yields 5 to 6 servings. Recipe is from Helana Brigman. 1 large head broccoli, washed and cut into bite-size florets 1 large head cauliflower, washed and cut into bite-size florets 1. Preheat oven ...

While your pasta boils on the stovetop, place broccoli, cauliflower, onion and garlic in a baking dish. Pour in cream and broth, then top with butter and broil until the vegetables are roasted.