If you have any left after breakfast, these muffins make a great afternoon snack served with hot tea. Store any leftovers in an airtight container at room temperature. If your raisins are a bit on ...

Recipe: applesauce bran muffinsI developed this recipe as a way to use my homemade applesauce and the remains at the bottom of a box of raisin bran that no one wants because they turn to mush in ...

8. Bake for 18 minutes or until the muffins are lightly browned and a toothpick inserted into the center comes out clean or with a few crumbs. Turn the pan halfway through baking. 9.

A bran muffin can pack in 300 calories or more, oodles of added sugar, and lots of butter and sodium. You can scroll all the way down to see her recipe for old-fashioned bran muffins.

Kim’s Best Bran Muffins 1¼ cups all-purpose flour ½ cup sugar 1 tablespoon baking powder ¼ teaspoon salt 2 cups dry All-Bran® cereal (original type) 1¼ cups 1% low fat milk 1 large egg ¼ ...

Makes 10 muffins (or 12 smaller ones) 2 cups unprocessed bran 1 1/2 cups raisins, divided 1 1/2 cups water, divided 1/2 cup buttermilk 1 tsp. orange zest, finely chopped (about 1/3 of an orange) ...

These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread's got competition! The post Pumpkin Bran Muffins appeared first on Happy Food, Healthy Life.

Let muffins cool in pan for 5 minutes, invert onto wire rack and turn right-side up on rack to cool completely. Makes 12 muffins.

Let sit 5 minutes. Remove the muffins from the tins and place on a cooling rack. 5. Stir together the powdered sugar and lemon juice to make a glaze. Immediately brush over the hot muffins.

Raw honey bran muffins with orange zest recipe Yields 1 dozen Ingredients: Dry ingredients 1-1/4 cups organic whole-wheat flour 3/4 cup organic oat bran 1 teaspoon baking soda 1 teaspoon baking ...