including round tip roast, bottom round oven roast, and rump roast. They all come from the hindquarters of the cow. Since ...

Bottom round roast is one of my favorite beefy ... When reheating, thaw it in the refrigerator if frozen, and reheat slowly in the oven at a low temperature (250-300°F), covered with foil ...

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round ... Cooking the beef Preheat the oven to 450F (230C), then tie the beef with kitchen string at one ...