And while many are sold in sets, which include paring, boning, and utility knives ... and spend your time honing your basic knife skills and techniques so you can use it correctly.

which can also be used with different techniques. Gyuto (which translates to "cow sword" or "beef knife" ) knives are designed with a slight curvature to slice through meat easily. But really ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into ...